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Taco Pie Recipe With Pie Crust

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Cheese-Topped Taco Pie

Cheese-Topped Taco Pie
  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 6

Dinner's in the oven in just 25 minutes when you use a refrigerated pie crust with a simple ground beef filling.

Updated Jan 10, 2010

Bake-Off® Contest 35, 1992

Bake-Off® Contest 35, 1992

Michelle Bocianski
Wheaton, Illinois

Ingredients

Steps

  • 1

    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan or 10-inch deep-dish pie pan. Bake 9 to 11 minutes or until light golden brown.

  • 2

    Reduce oven temperature to 350°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and salsa; heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Stir in mushrooms and half of the french fried onions. Spoon mixture into baked shell.

  • 3

    In small bowl, mix ricotta cheese, 1 cup of the taco-flavored cheese blend and the eggs. Spoon over beef mixture. Bake 25 to 35 minutes or until slightly puffed and set in center.

  • 4

    Remove pie from oven. Sprinkle remaining 1 cup cheese evenly over filling; sprinkle remaining french fried onions in center of filling.

  • 5

    Return to oven; bake 2 to 3 minutes longer or until cheese is melted. Sprinkle tomato around edge and in center of filling. Let pie stand 10 to 15 minutes before serving.

Nutrition Information

620 Calories, 41g Total Fat, 31g Protein, 33g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
19g
93%
Trans Fat
2 1/2g
Cholesterol
175mg
58%
Sodium
1730mg
72%
Potassium
320mg
9%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
5g
Protein
31g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved

Taco Pie Recipe With Pie Crust

Source: https://www.pillsbury.com/recipes/cheese-topped-taco-pie/76d3ab97-e6fb-44db-ab2f-bdf4bd91772d

Posted by: hodgewelain.blogspot.com

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